|
| |
The use of a bakestone or griddle is one of the oldest known methods of cooking.
From being basically a flat piece of metal it has developed little over the
years apart from having a handle of some sort added.
OUR BAKESTONES & GRIDDLES
carry a Lifetime Guarantee. They can be used on any cooker or heat source
including open fires and on barbecues.
The first thing to do is clean the cooking surface thoroughly to make sure the
protective paint coating (non toxic) is removed. Use a 'Brillo' type soap pad to
do this.
The bakestone is then ready to be seasoned. To do this heat the
bakestone and when very hot, rub thoroughly a mix of fat and salt onto the
surface. Use a cotton cloth for this, not man made fibres. The fast
and salt will burn onto the steel and after about 15 minutes there will be a
smooth coating on the bakestone.
Allow the bakestone to cool naturally, then wash with warm water to remove the
salt. Do not clean with any abrasive cleaning material as this will remove the
smooth coating and the bakestone will have to be seasoned again.
When you are ready to cook, wipe a little fat or oil onto the surface and cook
on a low to moderate heat. After use, wash with warm soapy water, dry and
store in a dry place. This is to stop rust marks appearing but if after a long
storage they do, just clean and re-season.
To make the lifting and turning of your baking easier, our experience has shown
that a good quality paint stripping knife (kept solely for the purpose) with a
blade of 3-4 inches is ideal.
You will find that a bakestone is a means of wholesome, simple and economical
baking.
Long may you enjoy using it.
|
