Recipe 2 Teisen Lap

TEISEN LAP (Plate Cake)
225 g plain flour 2 teaspoons baking powder ½ teaspoon grated nutmeg 50g butter 50g lard 100g soft brown sugar 100g mixed dried fruit 2 eggs, beaten 150 mls approx. cream or buttermilk	8oz plain flour 2 teaspoons baking powder ½ teaspoon grated nutmeg 2oz butter 2oz lard 4oz soft brown sugar 4oz mixed dry fruit 2 eggs, beaten ¼ pint approx. cream or buttermilk
Method Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the fat into the flour and rub in to a breadcrumb consistency. Mix in the sugar and dried fruit. Stir in the eggs and sufficient cream or buttermilk to make a soft dough. Roll out to 2.5cm (1") thick, cut into 6cm(2½") rounds. Cook on a warmed greased bakestone for about 15 minutes on each side.